How To Make Salad In Indian Kitchen

Salad

          Green Salad Recipe   

Ingredient                            Quantity                                 Cost

1. Cucumber                         500 gm

2. Onion                                200 gm

3. Green Chillies                   50 gm

4. Tomatoes                           500 gm

5. Carrot                                200 gm

6. Radish                               100 gm

7. Lemon                                2 No.

Method:

1. Wash all the vegetable.

2. Peel vegetable like - cucumber, onion, carrot, radish etc.

3. Cut the cucumber in round diamond shape or simple round shape.

4. Cut the tomatoes in round shape.

5. Carrot and radish cut into round diamond shape or simple shape.

6. Remove seeds and cut the chillies in julienne shape or thin stripes.

7. Cut the lemon into paysanne shape.

8. Clean a plate.

9. Spread cucumber in round shape.

10.


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