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IHM
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__1ST SEM
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__2ND SEM
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___Accountancy
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___Food Production (BTK)
___Business Communication
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__3RD/4TH SEM
___Front Office
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___Hotel Accountancy
___Food Safety & Quality
___Food Production (QTK)
___Food & Beverage Control
___F&B Service Operations (BAR)
__5TH SEM
___Advance Food Production Operations - I
___Advance Food & Beverage Operations – I
___Front Office Management - I
___Accommodation Management - I
___Financial Management
___Strategic Management
__6TH SEM
___Advance Food Production Operations - II
___Advance F&B Operations - II
___Front Office Management - II
___Accommodation Management - II
___Food & Beverage Management
___Facility Planning
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