Indian Sweet Recipes In Bakery
Indian Sweet Recipes In Bakery
A. Chicoti
Refined flour 150gm
Butter 50 gm
Icing sugar ( powder sugar) 70gm
B. Gajjar Halwa
Ingredient Quantity1. Carrot 1 kg
2. Sugar 6-7 tbsp
3. Milk 1-1/5 litre
4. Butter 6-7 tbsp
5. Dry fruits as required
Cashew -
Raisins -
Method
1. Wash, peel and grate all the carrots.
2. Simmer heat milk with cardamom and sugar until liquid evaporates.
3. Put butter in the thick bottom utensil and heat it.
4. Put into the grated carrots and cook little.
5. Put the heated milk into carrot through sieve.
6. After sometime add all dry fruits as little cut pieces.
7. Cook 30-40 minutes and get reddish colour, sweet aroma.
8. Serve it hot with hot plat.
9. It is originated form Panjab and mostly eat in winter.
C. Kheer
Ingredient Qantity1. Rice 50 gm
2. Sugar 50 gm
3. Milk 1 litre
4. Dry fruits as required
Almonds 30 gm
Cashew 30 gm
Raisins 30 gm
Green cardamom 10 gm
Saffron as required
Method
1. Take a sauce pan and heat with a little water.
2. Pour milk remaining water.
3. Wash rice and place into milk.
4. Boil at simmer flame till rice cooked.
5. Cut fry fruits and take into sauce pan.
6. Saffron add just before off flame.
7. Serve it hot and garnish with saffron and dry fruits.
No comments