RECIPE OF SWEET CORN SOUP

RECIPE OF  SWEET CORN SOUP

INGREDIENT               QUANTITY

SWEET CORN 

CARROT

CABBAGE

SPRING ONION

CAPSICUM

SALT AND  PAPPER

CORN FLOUR

METHOD

1.PUT SWEET CORN SLOUTION AND BRING TO BOILING

2.WHEN SLOUTION HOTEED THE PUT INTO ALL THE BRUNOISE CUT VEGETABLES

3.AFTER SOME TIME ADD CORN FLOUR SLOUTION WITH WATER CALLED 'SULLERY' FOR INCREASES THICKNESS OF SOUP

4.AFTER PROPER COOKING SERVE HOT WITH SPRING ONION GARNISHING.