QTK Recipes - Food Production On Large Scale

QTK Recipes - Food Production On Large Scale

A. Rajasthani Cuisine 

1. Dal-Baati-Churma

    For Dal
 
    Ingredient                         Quantity
    1. Dal
    2. Water
    3. Turmeric Powder
    4. Coriander Powder
    5. Red Chilli Powder
    6. Salt
    7. Onions
    8. Tomatoes
    9.

    For Baati
    For Churma

2. Gatte Ka Pulav

3. Lal Mass

4. Magoori Papad Ki Sabji 

B. Gujarati Cuisine

26. Aloo Tamater Natkhat

27. gujarati Dal

28. Shree Khand

29. Dal chawal Khichadi

30. thapale

C. Maharastrian Cuisine 

31. Masala Bhat

32. Batata Bhajee

33. Masala Poori

34. Basundi and it types

35. Amti

D. Punjabi Cuisine

1. Rada Meat / Rada

2. Punjabi Kadhi

3. Kesari Kheer

4. Aloo Gobi Punjabi

5. Matar Pulav 

E. Common Indian Foods

1. Roti/Indian Breads/Chapatti

Ingredients

Atta/Flour

Salt

Water

Method

1. Take a clean pan and put into it.

2. Add salt as required.

3. Mix it well.

4. Add little-little water and continuously kneading.

5. Make a dough and keep a side with wet duster for few minutes.

6. After sometime cut the dough in small pieces. 

7. Make a roti with as you size and shape.

8. Cook on the Tawa 

9. Serve hot with butter 

2. Boiled Rice

Ingredient

Rice

Water

Salt

Oil

Method

1. Take a Pan and fill with water.

2. Start a burner and keep on it.
3. Add Salt and Water as required.
4. Water should salty nature before adding rice.
5. Finally add rice with small equipment. 

3. Dal Tadaka

Ingredient

Dal

Garlic 

Ginger

Green Chillies 

Cumin seeds (Jeera)

Hing

Onion 

Tomatoes

Garam Masala

Red Chilli Powder

Turmeric Powder

Coriander Powder

Salt

Coriander leaves

Oil

Method 

1. First of all, wash three time all Dal

2. Boil the Dal with 1 and 1/2 times water

3. Add salt, coriander powder, turmeric powder

4. Cut all the miza with fine chopped

Tadka

1.

4. Rajama Masala

Ingredient

Rajama

Salt

Oil

Ginger

Garlic

Green Chilli

Oinons

Tomatoes

Red Chilli Powder

Turmeric Powder

Coriander Powder

Coriander Leaves

Water 

Garam Masala

Method

5. Green Salad

Ingredient

Oinons

Tomatoes

Green Chillies

Cucumbers

Carrot 

Radish

Kakadi

Beetroot 

Lemon

Method

6. Cucumber Mint Raita

Ingredient

Curd

Cucumber

Mint

Salt

Red Chilli Powder

Chat Masala

Method

7. Boondi Raita

Ingredient 

Curd

Boondi

Salt

Red Chilli Powder

Roasted Jeera

Coriander Leaves

8. Aloo Matar Sabji

Ingredient

Aloo 

Matar

Tomatoes

Oinions

9.  Papad Sabji

Ingredient

Papad

Red Chilli Powder

Onions

Turmeric Powder

Method

10. Butter Paneer Masala

Ingredient 

Paneer

Butur

Onion

11. Mix Veg

Ingredient

Potatoes

Tomatoes

Green Chilli

Shimala Mirch

Cabbage

Oinons

Coriander leaves

Coriander Powder

Red Chilli Powder

Ginger 

Garlic

12. Pulav

Ingredient 

Rice

Oil

Ginger

Garlic

13. Vegetable Rice

Ingredient 

1. Rice 

2. Water 

3. Salt 

4. Oil

5. Ginger

6. Garlic

7. Green Chilli

8. Whole Masala

9. Garam Masala

10. Onion

11. Potatoes

12. Capsicum

13. Carrot

14. Cauliflower

15. Tomatoes

16. Red Chilli Powder

17. Coriander Powder  

18. Turmeric Powder

19. Cumin 

20. 

Method

14. Aloo Parata

Ingredient

1. Flour

2. Water

3. Aloo

4. 

Method

15. Plain Parata

Ingredient

1. Flour

2. Water

3. Salt

4. Oil

5. Ajawain Seeds

Method

16. Paneer Parata

Ingredient 

1. Flour

2. Water

3. Salt

4. Paneer

5.

Method

17. Jeera Rice

Ingredient

1. Rice

2. Water

3. Oil

4. Salt

5. Cumin Seeds

Method

18. Roasted Papad

Ingredient

1. Papad

Method

19. Fried Papad

Ingredient

1. Papad

2. Oil

Method

20. Aloo Chhole Sabji

Ingredient

1. Chhole

2. Water

3. Salt

4. Potatoes

5. Oil

6. Cumin Seeds

7. Garlic 

8. Ginger

9. Green Chilli

10. Onion

11. Tomatoes

12. Garam Masala

13. Coriander Powder

14. Red Chilli Powder

15. Turmeric Powder 

Method

21. Suji Ka Halawa

Ingredient 

1. Semolina (Suji)
2. Ghee
3. Almond
4. Cashew
5. Daka
6. Pisatchio
7. Water
8. Sugar

Method

22. Poodi/Fried Indian Bread

Ingredient 

1. Whole Flour
2. Salt
3. Ijwain
4. Kasuri Methi

Method

23. Kheer

Ingredient 

1. Rice
2. Milk
3. Sugar
4. Almond
5. Cashew
6. Raisen (daka)
7. Pistachio
8. Saffron (Kesar)


Method

24. Aloo Sabji

Ingredient 

1. Aloo
2. Water
3. Salt
4. Ginger
5. Garlic
6. Green Chilli
7. Onion
5. Red Chilli Powder
6. Turmeric Powder
7. Coriander Powder
8. Cumin Seeds
9. Tomatoes
10. Oil

Method

25. Lokky ke Chopate

Ingredient 

Method