Recipe of Bechamel Sauce in Hotel

Recipe of Bechamel Sauce in Hotel

• Country:France

• It is also known as White sauce and Bechamel sauce is named after Louis de Bechamel

• Recipe:

      Ingredients                             Quantity

• Flour
• Butter
• Milk
• Onion studded with bay leaf and clove
• Seasoning 

• Method:

• Boil milk with cloute (onion studded with bay leaf and clove).

• Strain milk and keep for cool.

• Melt butter in thick bottom pan and add equal quantity of flour, this mixture called roux. cook it on the gentle fire without colouring till it get a sandy texture.

• Pour the cold milk into the roux stirring with a wooden spoon to avoid lumps.

• Gentle cook for around one to one & one half  and remove the studded onion .