Basic Cuts of Vegetables Used In Kitchen By Chefs

Basic Cuts of Vegetables Used In Kitchen By Chefs

1. JULIENNE

2. JARDINIERE

3. MACEDOINE

4. BRUNOISE

5. LOZENGE

6. SLICING

7. PARING

8. CHIFFONADE

9. PAYSANNE

10. WEDGES

11. MIREPOIX

12. TOURNE/CHATEAU

13. FLUTING

14. MATIGNON

15. MINCING

16. CHOPPING

17. PARISIENNE

18. SEGMENT

INDIAN CUTS OF VEGETABLES

1. LOTUS ROOT

2. CHILLI

3. BAMBOO SHOOT

4. BANANA FLOWER

5. DRUMSTICKS

6. JACKFRUITS

7. BITTER GOURD

8. BABY BRINJAL

9. OKRA