Basic Method of Cooking Food

METHOD OF COOKING FOOD

A. Boiling

B. Poaching

C. Roasting

D. Grilling

E. Baking

F. Frying

Stewing

deep frying and shallow frying

G. Broiling or Griddling

      1. Principle of each of the above 

      2. Care and precautions to be taken

      3. Selection of food for each type of cooking

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