Hotel Management (IHM) Reference Books
Hotel Management Books Hotel Management Kit
NCHM JEE 2019 BOOK
1. ARIHANT 2019
1ST SEMESTER REFERENCE BOOKS
F&B SERVICE BOOK FRONT OFFICE BOOK THEORY OF COOKERY
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FOOD PRODUCTION BAKERY & CONFECTIONERY HOUSEKEEPING
OPERATION (OXFORD)
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APPLICATION OF NUTRITION HOTEL ENGINEERING
COMPUTER
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2ND SEMESTER REFERENCE BOOKS
1. F&B SERVICE BOOK ( See Upside) BUY NOW
2. FRONT OFFICE BOOK ( See Upside) BUY NOW
3. FOOD PRODUCTION BOOK ( See Upside) BUY NOW
4. HOUSEKEEPING BOOK ( See Upside) BUY NOW
5. COMMUNICATION BOOK BUY NOW
ACCOUNTANCY
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7. FOOD SCIENCE BOOK ( See Upside ) BUY NOW
3RD SEMESTER REFERENCE BOOKS
1. F&B SERVICE OPERATIONS BOOK BUY NOW
2. FRONT OFFICE BOOK BUY NOW
FOOD PRODUCTION
( QTK )
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4. HOUSEKEEPING BOOK BUY NOW
5. HOTEL ACCOUNTANCY BUY NOW
FOOD SAFETY & FOOD SAFETY &
QUALITY QUALITY
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7. FOOD & BEVERAGE CONTROL BOOK BUY NOW
8. RESEARCH MYTHOLOGY BUY NOW
Self Helps Books
OTHER BOOKENGLISH FOR THE
HOTEL INDUSTRY
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BOOKS ON TRAVEL
TRAVEL BOOKS For Traveling Lover
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